THAI CUISINE
Build a memorable Thai restaurant menu with proven dish ideas, category structure, and design tips. Use this as a starting point, then make it your own.
SAMPLE DISHES
A starting lineup of classic Thai dishes diners already search for. Mix these with your house specialties to cover both familiarity and surprise.
Pad Thai
THAI CLASSIC
Green Curry Chicken
THAI CLASSIC
Tom Yum Goong
THAI CLASSIC
Massaman Beef Curry
THAI CLASSIC
Som Tum
THAI CLASSIC
Pad See Ew
THAI CLASSIC
Mango Sticky Rice
THAI CLASSIC
Thai Basil Chicken
THAI CLASSIC
DESIGN TIPS
Four practical decisions that turn a list of dishes into a menu that drives orders.
TIP 01
Split your Thai menu into recognizable sections such as starters, mains, sides, and desserts. Clear categories help guests scan quickly and reduce decision fatigue at the table.
TIP 02
Mix entry-level dishes, mid-range crowd favorites, and a few premium specialties. Tiered pricing on a Thai menu lifts average ticket size and frames your signature plates as the obvious choice.
TIP 03
Authentic photos of your signature Thai dishes outperform stock images on every metric: time on page, scan-to-order, and repeat visits. Shoot a handful of bestsellers in natural light before launch.
TIP 04
Pair each dish with one short, sensory sentence. Mention key ingredients, cooking method, and origin where it matters. Bistro’s AI assistant can draft these for your whole Thai menu in minutes.
GO LIVE
Start from a template, drop in your Thai dishes, and publish a QR code menu in minutes. Free to try, no card required.
MORE IDEAS