NEW
The menu and table OS for modern restaurants
THE STACK
Everything the front of your restaurant needs.
Menu, tables, signaling, ingestion and insight in one dashboard. No POS lock-in. No app downloads for your guests.
VOICE AGENT
+1 (555) 018-0142
An AI answers your phone.
It takes reservations 24/7, checks real availability, and books straight into your dashboard.
Weekly menus
Rotate dishes by day. Today is highlighted automatically.
Ready to order
Guests tap. Your floor sees it. State syncs live.
Custom QR codes
Pick a brand color, drop in your logo, generate one code per table. No extra app required.
AI menu import
Photo of a printed menu in, structured digital menu out.
Menu by time of day
Breakfast, lunch and dinner switch automatically as the clock moves.
MENU VIEWS · 7D
TOP 3 DISHES
Menu analytics
What guests look at before they order. Top dishes, trends, time on page.
THE FEATURES
Three features that change how you serve.
Most digital menus are PDFs in disguise. Bistro answers your phone, rotates your menu, and runs your floor, built around what restaurants actually do on a Tuesday at 1pm.
Answers the phone. Books the table.
An AI voice agent picks up your reservation line 24/7, checks real availability, verifies the caller, and books straight into your dashboard, in the caller's own language.
- Speaks your guest's language and knows your hours and policies.
- Real-time availability and capacity, so it never double-books.
- Texts a confirmation, and a deposit link when you charge one.
VOICE AGENT
+1 (555) 018-0142
Menus that change with your week.
Stop reprinting the menú del día every Monday. Bistro rotates dishes by day of the week automatically, in your guest's timezone.
- One QR works seven days. Today's menu shows first.
- Each dish has its own day map. Sundays can read very differently.
- Meal periods stack on top so brunch and dinner stay separated.
TODAY · MON
Menú del día
- Crema de calabaza$8
Calabaza asada, jengibre, crujiente de pan
- Pollo al horno$16
Pollo de corral, papas confit, romero
- Flan de la casa$6
Caramelo, crema fresca
Built for service, not for catalogs.
Most menu tools end at publishing. Bistro keeps going: guests tap to call you over, your floor sees it instantly, you decide what happens next.
- One QR per table. Each scan is contextual to that seat.
- Tap states: Idle, Ready, On the way. State syncs in real time.
- No app downloads, no waiter app, no extra hardware.
READY
1
ON THE WAY
0
HOW IT WORKS
From paper to live in 10 minutes.
Three steps. No designer, no developer, no app for your guests. Real onboarding time on a 40-dish menu.
- 01CAPTUREmenu.jpg
Snap your menu.
Photo, PDF, screenshot or pasted text. AI handles handwritten, multi-column and bilingual menus.
- 02STRUCTUREPARSED26 dishesStarters8Mains14Desserts4
AI does the boring part.
Dishes, prices, categories and weekly day mapping extracted in seconds. Review with one click.
- 03LIVELivebistro.run/you
Generate, scan, serve.
Pick brand colors, drop your logo, generate codes per table. Multi-language ready out of the box.
THE DIFFERENCE
What actually changes when you switch.
No vanity stats. The points below are how operators describe their first week on Bistro compared to the paper menu they ran for years.
ANSWERS
Everything you need to know.
Can't find what you're looking for? Reach out and we'll get back to you the same day.
Bistro is the operating system for the front of your restaurant: digital menus, QR per table, weekly menu rotation, meal periods, ready-to-order signaling, reservations and live analytics, in one dashboard.
No. Guests scan a QR code with their phone camera and the menu opens in their browser instantly. No download, no sign-up, no friction.
No. Bistro is a complement, not a replacement. It handles the menu, the QR experience, signaling, reservations and analytics. You can keep your existing POS for billing and inventory.
Each dish gets a day-of-week mapping. The menu auto-rotates per day in the guest's timezone, with today's dishes shown first. Meal periods stack on top so brunch and dinner stay separate.
Yes. Anything you change in the dashboard publishes instantly. Edit prices, add specials, mark items as sold out, swap dishes for the day. Guests see the new state on the next scan.
Most restaurants are live in under 10 minutes. Upload a photo of your existing menu and the AI importer extracts dishes, prices, categories and weekly day mappings. Review with one click, customize colors, generate QR codes per table.
Plans run from $9 to $180 a month: Starter $9, Pro $29, Multi $129 and Full Bistro OS $180. Every new account gets a 7 day free trial, no card required. There is no Bistro fee on pay-at-table payments; a booking fee of 1% + $1.00 applies only to reservation and event deposits, and the guest pays it.
READY?
Run the front of your restaurant from one dashboard.
Free to start, no credit card. Most teams are live in under ten minutes.